Factory Successfully Develops Compact Commercial Ice Cream Machine to Reduce Shipping Costs for Overseas Customers

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In response to rising international shipping costs and the growing demand for space-efficient solutions, our factory has successfully developed a compact single-head commercial ice cream machine. This innovative product addresses the challenges faced by overseas customers who are looking to minimize freight expenses while maintaining high-quality ice cream production capabilities.

The newly launched ice cream machine weighs only 23kg when packaged, making it significantly lighter than traditional commercial models. Despite its compact size, the machine delivers impressive performance with a continuous production capacity of 60 ice cream servings per hour. This breakthrough design not only reduces shipping costs substantially but also optimizes storage space for international clients.

"Our development team focused on creating a solution that would help our global customers save on transportation costs while ensuring reliable performance," said the factory spokesperson. "This compact ice cream machine represents our commitment to innovation and customer satisfaction in the face of evolving market challenges."

The machine is now available for international orders, offering businesses worldwide an efficient and cost-effective solution for their ice cream production needs.